Menu - Week 1


WINTER MENU 2011 - SUMMER 2012

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST TOAST WITH A SELECTION OF PRESERVES

CHOICE OF CEREAL


FRESH & DRIED FRUIT
TOAST WITH A SELECTION OF PRESERVES

CHOICE OF CEREAL


FRESH & DRIED FRUIT
TOAST WITH A SELECTION OF PRESERVES

CHOICE OF CEREAL


FRESH & DRIED FRUIT
TOAST WITH A SELECTION OF PRESERVES

CHOICE OF CEREAL


FRESH & DRIED FRUIT
TOAST WITH A SELECTION OF PRESERVES

CHOICE OF CEREAL


FRESH & DRIED FRUIT
DISH OF THE DAY SARDINE MASH WITH GREEN BEANS AND CARROTS CHICKEN & VEGETABLE CURRY WITH RICE & POPPADOMS BEEF MINCE & SWEET POTATO PIE WITH CABBAGE IRISH STEW WITH RICE AND GREEN BEANS PORK AND APRICOT CASSEROLE, CAULI & PEAS, WITH NEW POTATOES
VEGETARIAN CHEESE & LEEK MASH WITH GREEN BEANS AND CARROTS LENTIL & VEGETABLE & BEAN CURRY WITH RICE & POPPADOMS VEGGIE MINCE & SWEET POTATO PIE WITH CABBAGE QUORN & BEAN STEW WITH RICE AND GREEN BEANS CHICK PEA & APRICOT CASSEROLE, CAULI & PEAS WITH NEW POTATOES
DESSERT BANANAS & CUSTARD APPLE & SULTANA CRUMBLE WITH CREAM FRESH FRUIT PLATTER YOGHURT BERRY SPONGE WITH CUSTARD
TEA T-CAKES / MUFFINS

FRESH FRUIT
ROLLS WITH MIXED FILLINGS

FRESH FRUIT
PASTA CARBONARRA OR CHEESE CARBONARRA

FRESH FRUIT
SANDWICHES WITH MIXED FILLINGS

FRESH FRUIT
BAKED BEANS & SAUSAGES OR VEGGIE SAUSAGES

FRESH FRUIT