Menu - Week 4
WINTER MENU 2011 - SUMMER 2012
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | TOAST WITH A SELECTION OF PRESERVES CHOICE OF CEREAL FRESH & DRIED FRUIT |
TOAST WITH A SELECTION OF PRESERVES CHOICE OF CEREAL FRESH & DRIED FRUIT |
TOAST WITH A SELECTION OF PRESERVES CHOICE OF CEREAL FRESH & DRIED FRUIT |
TOAST WITH A SELECTION OF PRESERVES CHOICE OF CEREAL FRESH & DRIED FRUIT |
TOAST WITH A SELECTION OF PRESERVES CHOICE OF CEREAL FRESH & DRIED FRUIT |
| DISH OF THE DAY | SAUSAGES IN RED ONION GRAVY WITH PARSNIP MASH, CARROTS AND PEAS | FRUITY LAMB TAGINE WITH RICE & GREEN BEANS | SAVOURY MINCE WITH PASTA | SALMON & LEEK PIE WITH MIXED VEG | BEEF GOULASH WITH NEW POTATOES & CABBAGE |
| VEGETARIAN | VEGGIE SAUSAGES IN RED ONION GRAVY WITH PARSNIP MASH, CARROTS AND PEAS | VEGETABLE & LENTIL TAGINE WITH RICE & GREEN BEANS | VEGGIE SAVOURY MINCE WITH PASTA | CHEESE & POTATO PIE WITH MIXED VEG | VEGETABLE AND BEAN GOULASH WITH NEW POTATOES & CABBAGE |
| DESSERT | JAM TART AND CUSTARD | APPLE & RAISIN PIE WITH CUSTARD | YOGHURT | MANDARIN SPONGE WITH FRESH CREAM | FRESH FRUIT SALAD WITH SPONGE FINGERS |
| TEA | SANDWICHES WITH MIXED FILLINGS FRESH FRUIT |
BROCCOLLI & LEEK PASTA BAKE FRESH FRUIT |
BREAD ROLLS WITH MIXED FILLINGS FRESH FRUIT |
SWEET PEPPER MACCERONI CHEESE FRESH FRUIT |
SPAGHETTI ON TOAST FRESH FRUIT |