Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Rice Krispies, Weetabix, Cornflakes, Porridge
2,7
SNACK
Breadsticks and houmous 2,12
MAIN COURSE
Beef Meatball and Tomato pasta bake with Broccoli 2,7,14
(v)Meatless Meatballs and Tomato pasta bake and Broccoli 2,7
SECOND COURSE
Fresh fruit
TEA
Marmite, Tuna or Chicken Sandwiches and Fresh Fruit
1,2,4,7
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Rice Krispies, Weetabix, Cornflakes, Porridge
2,7
SNACK
Apricots and bananas
MAIN COURSE
Mexican Sausage and bean casserole, New potatoes and sweetcorn 2,13,14
(v)Veggie Sausage and bean casserole, New Potatoes and sweetcorn(v)2,13,14
SECOND COURSE
Shortbread or Fresh fruit
2,7
TEA
Muffins with Pizza Toppings
Fresh fruit
2,7,13
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Rice Krispies, Weetabix, Cornflakes, Porridge
2,7
SNACK
Carrot sticks and satsumas
MAIN COURSE
Fish Cakes, Mashed Potatoes and peas
Veggie fingers, Mashed Potato and Peas
2,5,7
SECOND COURSE
Petit Filous or fresh fruit
7
TEA
Ham, Quorn or Houmous Sandwich Thins and Fresh Fruit 2,7,13,12
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Rice Krispies, Weetabix, Cornflakes, Porridge
2,7
SNACK
Cheese and cucumber 7
MAIN COURSE
Chicken and vegetable Tiikka Curry with Brown Rice and Green Beans 1,2,9
(v)Chickpea and Vegetable Tikka Curry with Brown Rice and Green Beans 1,2,9,14
SECOND COURSE
Mandarin Sponge and Cream or Fresh Fruit
2,4,7
TEA
Mini Jacket Potatoes with Baked Beans
Fresh Fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Rice Krispies, Weetabix, Cornflakes, Porridge
2,7
SNACK
Ricecakes and grapes
MAIN COURSE
Savoury Mince, Root vegetable Mash and cabbage
2,13
(v)Savoury Vege Mince, Root vegetable Mash and cabbage
2,4,13
SECOND COURSE
Apple crumble and custard or fresh fruit
2,7
TEA
Cheesy Pasta and sweetcorn 2,7
Fresh Fruit
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
